Nose for the job

February 23, 2014
Buenos Aires Herald by Sorrel Moseley-Williams.

Paz LevinsonTake a glass, preferably a wine-shaped one, and fill it with your Malbec of preference or a fun and floral Torrontés. We’re going to raise a toast to wine superstar Paz Levinson, who last week qualified as Argentina’s first Advanced Sommelier from the UK’s Court of Master Sommeliers. This, in case you aren’t quite sure, is a big deal. Speaking as one who is currently cooking the books in an attempt to become the lowest-ranked and least knowledgeable of sommeliers, trust me, it isn’t just about knocking back wine and slurring lyrical about it. No, no, I spit wine in school…

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