Argentina tries to give Malbec more status

The New York Times
By 
December 27, 2013

In Argentina, where the Malbec grape is king, winemakers have put a different and intriguing spin on what is usually known as a Bordeaux blend. Instead of the typical mix of Cabernet Sauvignon, Cabernet Franc and Merlot, they are relying primarily on Cabernet and Malbec.

Malbec because it dominates the vineyards of Mendoza, the country’s largest wine region. And Cabernet because making a top-of-the-line Malbec blend seems to beg for its cachet, especially if you have French partners.

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