June 14, 2011
foodyvino.wordpress.com | Jacob.
I have hopped into the blogging world. And I wanted to make a big splash. For those that thought my first Argentine wine and food pairing blog would be about steak and Malbec, I am sorry but you are sadly mistaken. But don’t worry there will be plenty of posts pertaining to beef and that big, juicy and plush grape. The first post is a varietal being talked about in the wine world and is slowly being discovered throughout the nation in your favorite wine retailer. I am talking about Torrontés. Read full article and recipe